Chojambula cha zinyalala
Chojambula cha zinyalala
Ndondomeko yotayidwa yayikulu ya zinyalala zolimba zigawo zimaphatikizapo kutuluka, manyowa, ndi dothi. Kutulutsidwa ndi njira yothandiza kwambiri, kuzindikira cholinga cha kupanda uvundu, kuchepetsedwa ndi kugwiritsa ntchito kwazowonjezera. Pambuyo pakukula, imatha kuthetsa majeremusi ambiri owopsa ndi zinthu zopweteka. Pambuyo pakulowetsa, voliyumu ikhoza kuchepetsedwa ndi 90%; Kulemera kumatha kuchepetsedwa ndi 80%; Mphamvu zopangidwa zopangidwa zitha kugwiritsidwa ntchito poyendetsa mphamvu ndi kutentha kwa kutentha. Njira yolumikizira imakhala ndi mphamvu yayikulu, liwiro lalikulu, komanso malo ochepa. Chifukwa cha ukulu wa njira yolowera, yofungizira zinyalala yakhala njira yofunika yotayirira zaka zaposachedwa.
Mikhalidwe yaukadaulo ya zinyalala
1. Imatengera dongosolo limodzi lachilengedwe lachilengedwe kapena lopingasa, wokhala ndi superheaut, mtundu wopukutiza, woyamba ndi wachiwiri mpweya wachiwiri ndi wachuma.
2. Mpweya wozizira umachotsedwa pansi pa ng'anjoyo ndikuwuluka kuchokera pa kusiyana kwa kabati, yomwe imazizira kwambiri pa kabati.
3. Kugwa kwa zinyalala kumapangitsa kuti zikhale zopukutira bwino ndikukulimbikitsani, zomwe zimatsimikizira kuti zinyalala zonse zimayatsidwa ndi mpweya woyaka ndikuwotchedwa kwathunthu.
4. Kusintha komwe ka Grate kumapangitsa kuti pakhale njira yothetsera mgwirizano ndikosavuta.
5. Yosavuta, yokhazikika komanso yodalirika. Kusintha kwamitengo kwa nkhuni kumatsimikizira kuti ambiri owonongeka amatha kuwotchedwa mwachindunji mu ng'anjo popanda kukongoletsa.
6.
7. Ng'ombe imasunga khoma la membrane, motero kusokonekera kungakhale kodalirika.
8. Mafuta ofunda amatengera kuthamanga koyenera kwa mpweya wage ndi chitoliro cha zojambulajambula, ndipo mtunda wautali umakonzedwa bwino kuti mupewe thumba la chubu lomwe limatsekedwa ndi phulusa lauluka.
Chidziwitso cha ukadaulo cha zinyalala | ||||||
Zovala Zoyambira (matani / tsiku) | Kuvota kwa Epaporation (T / H) | Anavotera zopsinjika (MPA) | Kudyetsa kutentha kwamadzi (° C) | Kutentha kwamoto (° C) | Kutentha kwa mpweya (° C) | Mtundu Wopanga |
200 | 15 | 2.5 | 105 | 400 | 14.8 | Oima |
250 | 19 | 2.5 | 105 | 400 | 42 | Oima |
300 | 23 | 2.5 | 105 | 400 | 62.65 | Oima |
350 | 27 | 4 | Wakwanitsa | 400 | 190 | Cha pansi |
400 | 31 | 4 | Wakwanitsa | 400 | 190 | Cha pansi |
450 | 35 | 4 | Wakwanitsa | 400 | 190 | Cha pansi |
500 | 39 | 4 | Wakwanitsa | 400 | 190 | Cha pansi |
550 | 43 | 4 | Wakwanitsa | 400 | 190 | Cha pansi |
600 | 47 | 4 | Wakwanitsa | 400 | 190 | Cha pansi |
800 | 63 | 4 | Wakwanitsa | 400 | 190 | Cha pansi |
Zindikirani | 1. Kupanga mphamvu yamafuta ndi 81%. 2. Kugwiritsa ntchito kutentha kumawerengedwa ndi LHV 6280KJ / kg (1500kcal / kg). |